The Bistro/Cafe Latte

BVRMC Cafeteria

For the convenience of families, visitors, and hospital staff, our cafeteria is located on the first floor.

Bistro Menu July 14 - 18, 2025

DayLunchDinner
MondaySalad & Sandwich Bar $6.50/lb.
Crispy Almond Chicken Dinner* $7.50
Hot Beef & Cheddar Sandwich $4.75
Salad & Sandwich Bar $6.50/lb.
Made To Order Menu
TuesdaySalad & Sandwich Bar $6.50/lb.
Breakfast Platter $7.50 (Choice Entrée, 2 Sides & Melon Wedge)
Home Style Turkey & Noodle Casserole $5.75
Salad & Sandwich Bar $6.50/lb.
Made To Order Menu
WednesdaySalad & Sandwich Bar $6.50/lb.
Teriyaki Pineapple Glazed Baked Pork Chop Dinner* $7.50
Grilled Chicken Strawberry & Pecan Spinach Salad w/ Lemon Poppy Seed Dressing $6.50/lb.
Salad & Sandwich Bar $6.50/lb.
Made To Order Menu
ThursdaySalad & Sandwich Bar $6.50/lb.
Ten-70 Smokehouse Food Truck
Bistro Beef & Broccoli Stir Fry $5.75
Salad & Sandwich Bar $6.50/lb.
Made To Order Menu
FridaySalad & Sandwich Bar $6.50/lb.
Loaded Cheeseburger Alfredo Pasta $5.75
BBQ Chicken & Coleslaw Wrap $4.75
Salad & Sandwich Bar $6.50/lb.
Made To Order Menu

Weekend Menu (lunch & dinner):
Salad & Sandwich Bar $6.50/lb.
Made To Order Menu

Soup, Salad and Sandwich Bar Available Daily
*Dinner includes a potato and vegetable which add to the nutritional values.
A more detailed nutritional analysis is available by contacting Heather Johnson at johnson.heather@bvrmc.org or 712.213.8636.

Bistro Hours:
Monday-Friday: 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday-Sunday: 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday-Friday: 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte.

Café Latte

The BVRMC Auxiliary Coffee Shop is located inside the main entrance.

Café Hours:
Monday-Friday
7:00 a.m. to 4:00 p.m.