BVRMC Cafeteria
For the convenience of families, visitors, and hospital staff, our cafeteria is located on the first floor.
Bistro Menu July 21 – 27, 2024
| Day | Lunch | Dinner |
|---|---|---|
| Sunday | Salad & Sandwich Bar $5.50/lb. Made To Order Menu | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
| Monday | Salad & Sandwich Bar $5.50/lb. Honey Garlic Glazed Salmon Dinner* $6.50 Salmon: 23 g. fat, 10g. carb, 35g. protein, 235mg. sodium, 8g. sugar, 410 calories | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
| Tuesday | Salad & Sandwich Bar $5.50/lb. Whiskey BBQ Chicken Wrap w/ Sweet Potato Fries $4.75 | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
| Wednesday | Salad & Sandwich Bar $5.50/lb. Two Piece Broasted Chicken Dinner* $6.50 Two Piece Chicken: 47,919 g. fat, 8 g. carb, 57 g. protein, 1969mg. sodium | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
| Thursday | Salad & Sandwich Bar $5.50/lb. Steak Chopped Lettuce Salad w/ Corn Bread $5.50/lb. | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
| Friday | Salad & Sandwich Bar $5.50/lb. Bistro Tavern w/ Homemade Chips $4.75 | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
| Saturday | Salad & Sandwich Bar $5.50/lb. Made To Order Menu | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
Soup, Salad and Sandwich Bar Available Daily
*Dinner includes a potato and vegetable which add to the nutritional values.
A more detailed nutritional analysis is available by contacting Heather Johnson at johnson.heather@bvrmc.org or 712.213.8636.
Bistro Hours:
Monday-Friday: 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday-Sunday: 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Breakfast:
Monday-Friday: 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte.
Café Latte
The BVRMC Auxiliary Coffee Shop is located inside the Main entrance.
Café Hours:
Monday-Friday
7:00 a.m. to 4:00 p.m.