BVRMC Cafeteria
For the convenience of families, visitors, and hospital staff, our cafeteria is located on the first floor.
Bistro Menu September 24 – September 30, 2023
Day | Lunch | Dinner |
---|---|---|
Sunday | Salad & Sandwich Bar $5.50/lb. Made To Order Menu | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
Monday | Salad & Sandwich Bar $5.50/lb. Custom Fish Sandwich $3.75 | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
Tuesday | Salad & Sandwich Bar $5.50/lb. Bistro Roast Pork Loin Dinner* $6.50 | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
Wednesday | Salad & Sandwich Bar $5.50/lb. Beef or Chicken Taco Bowl $4.75 | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
Thursday | Salad & Sandwich Bar $5.50/lb. Whiskey BBQ Chicken Wrap w/ Homemade Chips $4.75 | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
Friday | Salad & Sandwich Bar $5.50/lb. Chinese Buffet $5.50/lb. | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
Saturday | Salad & Sandwich Bar $5.50/lb. Made To Order Menu | Salad & Sandwich Bar $5.50/lb. Made To Order Menu |
Soup, Salad and Sandwich Bar Available Daily *Dinner includes a potato and vegetable. |
Bistro Hours:
Monday-Friday: 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday-Sunday: 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Breakfast:
Monday-Friday: 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte.
Café Latte
The BVRMC Auxiliary Coffee Shop is located inside the Main entrance.
Café Hours:
Monday-Friday
7:00 a.m. to 4:00 p.m.