The Bistro/Cafe Latte

BVRMC Cafeteria

For the convenience of families, visitors, and hospital staff, our cafeteria is located on the first floor.

Bistro Menu February 18 – 24, 2024

DayLunchDinner
SundaySalad & Sandwich Bar $5.50/lb.
Made To Order Menu
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
MondaySalad & Sandwich Bar $5.50/lb.
Pork Loin Dinner* $6.50
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
TuesdaySalad & Sandwich Bar $5.50/lb.
Supreme Pizza Casserole $4.75
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
WednesdaySalad & Sandwich Bar $5.50/lb.
Toasted Turkey Club $3.75
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
ThursdaySalad & Sandwich Bar $5.50/lb.
Thai Beef Lettuce Salad w/ Two Pot Stickers $5.50/lb.
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
FridaySalad & Sandwich Bar $5.50/lb.
Six Fish Wings or Boneless Chicken Wings w/ Curley Fries $4.75
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
SaturdaySalad & Sandwich Bar $5.50/lb.
Made To Order Menu
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu

Soup, Salad and Sandwich Bar Available Daily
*Dinner includes a potato and vegetable.

Bistro Hours:
Monday-Friday: 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday-Sunday: 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday-Friday: 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte.

Café Latte

The BVRMC Auxiliary Coffee Shop is located inside the Main entrance.

Café Hours:
Monday-Friday
7:00 a.m. to 4:00 p.m.