The Bistro/Cafe Latte
For the convenience of families, visitors, and hospital staff, our cafeteria is located on the first floor.
Bistro Menu May 11 – 15, 2026
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Salad & Sandwich Bar $6.50/lb. Austin Blues BBQ Beef, Pulled Pork or Pulled Chicken Sandwich $4.75 |
Salad & Sandwich Bar $6.50/lb. Made To Order Menu |
| Tuesday | Beef or Chicken Taco in a Bag $5.75 Free To Employees |
Beef or Chicken Taco in a Bag $5.75 Free To Employees |
| Wednesday | Salad & Sandwich Bar $6.50/lb. Hot Beef Sandwich $5.75 |
Salad & Sandwich Bar $6.50/lb. Made To Order Menu |
| Thursday | Hospital Week BVRMC Luau Hawaiian Chicken $4.75 Free To Employees |
Hospital Week BVRMC Luau Hawaiian Chicken $4.75 Free To Employees |
| Friday |
Salad & Sandwich Bar $6.50/lb. |
Salad & Sandwich Bar $6.50/lb. Made To Order Menu |
Weekend Menu (lunch & dinner):
Salad & Sandwich Bar $6.50/lb.
Made To Order Menu
Hospital Week Free to Employees on Saturday, May 16:
Pizza delivered to the Bistro 11:30 a.m. – 1:30 p.m. & 5:30-6:30 p.m.
Pizza delivered to Med/Surg & ER employee break rooms 10:00 p.m.
Soup, Salad and Sandwich Bar Available Daily
*Dinner includes a potato and vegetable which add to the nutritional values.
A more detailed nutritional analysis is available by contacting Heather Johnson at johnson.heather@bvrmc.org or 712.213.8636.
Bistro Hours:
Monday-Friday: 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday-Sunday: 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Breakfast:
Monday-Friday: 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte.
Café Latte
The BVRMC Auxiliary Coffee Shop is located inside the main entrance.
Café Hours:
Monday-Friday
7:00 a.m. to 4:00 p.m.