For the convenience of families, visitors, and hospital staff, our cafeteria is located on the first floor.
Bistro Menu June 1 – 5, 2026
| Day | Lunch | Dinner |
|---|---|---|
| Monday | Salad & Sandwich Bar $6.50/lb. Turkey Meatloaf Dinner* $7.50 Hot Honey Beef Bowl $5.75 |
Salad & Sandwich Bar $6.50/lb. BBQ Rib Sandwich & Onion Rings $5.75 Free To Working Employees |
| Tuesday | Salad & Sandwich Bar $6.50/lb. Two Memphis BBQ Pork or Two Jalapeno Popper Chicken Tacos $4.75 |
Salad & Sandwich Bar $6.50/lb. Made To Order Menu |
| Wednesday | Salad & Sandwich Bar $6.50/lb. Honey Mustard Pretzel Chicken Dinner* $7.50 Tater Tot Casserole $5.75 |
Salad & Sandwich Bar $6.50/lb. Made To Order Menu |
| Thursday | Salad & Sandwich Bar $6.50/lb. Pecan Crusted Tilapia Dinner* $7.50 Sun Dried Tomato & Sausage Orzo $5.50 |
Salad & Sandwich Bar $6.50/lb. Made To Order Menu |
| Friday | Salad & Sandwich Bar $6.50/lb. Pizza Buffet $6.50/lb. |
Salad & Sandwich Bar $6.50/lb. Made To Order Menu |
Weekend Menu (lunch & dinner):
Salad & Sandwich Bar $6.50/lb.
Made To Order Menu
Soup, Salad and Sandwich Bar Available Daily
*Dinner includes a potato and vegetable which add to the nutritional values.
A more detailed nutritional analysis is available by contacting Heather Johnson at johnson.heather@bvrmc.org or 712.213.8636.
Bistro Hours:
Monday-Friday: 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday-Sunday: 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Breakfast:
Monday-Friday: 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte.
Café Latte
The BVRMC Auxiliary Coffee Shop is located inside the main entrance.
Café Hours:
Monday-Friday
7:00 a.m. to 4:00 p.m.