Bistro Menu

Week of September 20-26, 2020

Soup, Salad and Sandwich Bar Available
Day Lunch Dinner
Sunday
  • Salad & Sandwich Bar $5.50/lb.
  • Chicken Strips $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Wrap & Chips $4.75
Monday
  • Roast Beef Dinner $6.50
  • Ham & Cheese Sliders $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Reuben Sandwich $3.75
Tuesday
  • Salad & Sandwich Bar $5.50/lb.
  • 2 Beef or Fish Tacos $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Grilled Pork Sandwich $3.75
Wednesday
  • Beef Pad Thai w/Spring Rolls $4.75
  • Inside Out Lasagna $4.75

 

 

 

  • Salad & Sandwich Bar $5.50/lb.
  • 2 Piece Tavern Cod Dinner $6.50
Thursday  

  • Loaded Baked Potato $4.75
  • Apple BBQ Chicken Sandwich w/Apple Slaw $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Pizza $5.50/lb.
Friday  

  • Tater Tot Casserole $4.75
  • Grilled Marinated Turkey Fillet $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Crispy Chicken Sandwich $3.75
Saturday
  • Salad & Sandwich Bar $5.50/lb.
  • Brunch $5.50/lb.
  • Salad & Sandwich Bar $5.50/lb.
  • Bistro Burger $3.75
Bistro Menu

Bistro Serving Hours:
Monday thru Friday 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday and Sunday 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday thru Friday 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte near the Main Entrance

Events and News

Young at Heart- Facebook Live
  • Young at Heart- Facebook Live

    Midlevel Providers in Healthcare Speakers:  Steffany Hinkeldey, ARNP & Rachele Randall, PA-C, Northwest Iowa Bone, Joint & Sports Surgeons How to Access Facebook Live:

    1. Visit BVRMC's Facebook Page
    2. Video will pop up on page at 10:00 a.m.

    Thursday, October 1, 2020
    10:00 am - 11:00 am

    Click for more information.
Breastfeeding Class
  • Breastfeeding Class

    Taught by our own International Board Certified Lactation Consultant. Learn tips to get the best start and promote a successful experience. Breast pumps also discussed.
    Tuesday, November 10, 2020
    6:00 pm - 8:00 pm

    Click for more information.