Bistro Menu

Week of March 17-23, 2019

Soup, Salad and Sandwich Bar Available
Day Lunch Dinner
Sunday
  • Salad & Sandwich Bar $5.50/lb.
  • Corn Beef & Cabbage Dinner $6.50
  • Salad & Sandwich Bar $5.50/lb.
  • Reuben Sliders $4.75
Monday
  • Fruity Nutty Chicken Salad $6.50
  • Crispy Pork Tenderloin Sandwich $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Texas BBQ Beef Sandwich $3.75
Tuesday
  • Crispy Almond Chicken Dinner $6.50
  • Thai Basil Wrap $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Sweet & Sour Pork w/ 2 Egg Rolls $4.75
Wednesday
  • Spring Grill Out!
  • Brat, Hot Dog, or Chicken Breast $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Homemade Turkey Burger $3.75
Thursday
  • Italian Sausage Bow Tie Casserole $4.75
  • Meatball Sub $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • BBQ Chicken Flat Bread $4.75
Friday
  • Fish Dinner $6.50 Flounder or Pollock
  • Chicken Strips $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Grilled Cheese & Tomato Soup $4.75
Saturday
  • Salad & Sandwich Bar $5.50/lb.
  • Crispy Chicken Sandwich $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Beef or Pepperoni Flat Bread $4.75

Download Bistro Menu PDF.

 

Bistro Serving Hours:
Monday thru Friday 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday and Sunday 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday thru Friday 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte near the Main Entrance

Events and News

Young at Heart
  • Young at Heart

    "Healthy Eating to Prevent Diabetes" Speakers: Julie Clark, Dietician & Darcy Girres, Diabetic Educator
    Thursday, April 4, 2019
    10:00 am - 11:00 am

    Click for more information.
Caregivers Support Group