Bistro Menu

Week of November 17-23, 2019

Soup, Salad and Sandwich Bar Available
Day Lunch Dinner
Sunday
  • Salad & Sandwich Bar $5.50/lb.
  • Thai Beef Pasta $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Roast Beef Cheddar Melt $3.75
Monday
  • Tuna & Noodle Casserole $4.75
  • Cubano Sandwich $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Hot Turkey Sandwich $4.75
Tuesday  

  • Grilled Cheese & Tomato Soup $4.75

 

  • Salad & Sandwich Bar $5.50/lb.
  • BBQ Pork Tacos w/ Jalapeno Slaw $4.75
Wednesday
  • Salad & Sandwich Bar $5.50/lb.
  • Loaded Baked or Sweet Potato $6.50
  • Salad & Sandwich Bar $5.50/lb.
  • Potato Nachos $4.75
Thursday  

  • Broasted Chicken Dinner $6.50
  • French Dip Sandwich $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Ravioli Bar $5.50/lb.
Friday  

  • Baked Lemon Pepper Cod Dinner $6.50
  • Bistro Burger $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Crispy Pork Tenderloin Sandwich $3.75
Saturday
  • Salad & Sandwich Bar $5.50/lb.
  • Baked Spaghetti Casserole $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Grilled Chicken Dinner $6.50

Download Bistro Menu

 

Bistro Serving Hours:
Monday thru Friday 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday and Sunday 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday thru Friday 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte near the Main Entrance

Events and News

Young at Heart
  • Young at Heart

    Holiday Food Ideas Speaker: Scott Fadden, Martin Brothers Corporate Chef
    Thursday, December 5, 2019
    10:00 am - 11:00 am

    Click for more information.