Bistro Menu

Week of September 22-28, 2019

Soup, Salad and Sandwich Bar Available
Day Lunch Dinner
Sunday
  • Salad & Sandwich Bar $5.50/lb.
  • Home Style Chicken Noodle Casserole $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Grilled Chicken Dinner $6.50
Monday
  • Goulash $4.75
  • Jamaican Pork Sandwich $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Chicken Strips $3.75
Tuesday
  • Grilled Cheese & Cup of Tomato Soup $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Bistro Burger $3.75
Wednesday
  • Salad & Sandwich Bar $5.50/lb.
  • Stuffed Potato or Sweet Potato $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Baked Cod Dinner $6.50
Thursday  

  • Steak Bruschetta Lettuce Salad $6.50
  • Apple BBQ Pulled Chicken Sandwich w/Apple Slaw $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • National Pancake Day $5.50/lb.
Friday
  • Chuck Wagon Chili or Chicken Chili w/Cinnamon Roll $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Crispito Dinner $6.50
Saturday
  • Salad & Sandwich Bar $5.50/lb.
  • Taco in a Bag $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Flat Bread Pizza $4.75

Download Bistro Menu 

 

Bistro Serving Hours:
Monday thru Friday 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday and Sunday 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday thru Friday 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte near the Main Entrance

Events and News

Masquerade Jewelry Sale
  • Masquerade Jewelry Sale

    Everything $5. BVRMC Kallmer Education Center Proceeds go to the BVRMC Auxiliary.
    Tuesday, October 1, 2019
    9:00 am - 5:00 pm

    Click for more information.
BLS Healthcare Provider
  • BLS Healthcare Provider

    INTENDED AUDIENCE:

    RN’s, LPN’s, EMT’s, RT’s & other Licensed & Certified Healthcare professionals requiring Healthcare Provider BLS certification for their work

    Part I – Online Course done through American Heart Association. $28.50 Part II - Skills Evaluation. Cost is $30 (This includes the AHA certification card.) Call 712-213-8683 to register.
    Wednesday, October 2, 2019
    10:00 am - 11:00 am

    Click for more information.