Bistro Menu

Week of  March 29-April 4, 2020

Soup, Salad and Sandwich Bar Available
Day Lunch Dinner
Sunday
  • Salad & Sandwich Bar $5.50/lb.
  • Home Made Lasagna w/Garlic Toast $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Home Style Chicken & Noodle Casserole $4.75
Monday  

  • Chicken & Artichoke Casserole $4.75
  • Philly Cheese Steak Sandwich $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Texas BBQ Beef Sandwich $3.75
Tuesday  

  • Turkey Dinner $6.50
  • Calico Bean Casserole $4.75

 

  • Salad & Sandwich Bar $5.50/lb.
  • Ruben Casserole $4.75
Wednesday
  • Shrimp Pad Thai $4.75
  • Beef Gyro $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Patty Melt $3.75
Thursday  

  • Spaghetti Bake $4.75
  • Chicken Cordon Bleu Sandwich $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Pulled Chicken Sandwich $3.75
Friday  

  • Baked Cod Dinner $6.50
  • Chicken Strips $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Custom Fish Sandwich $3.75
Saturday
  • Salad & Sandwich Bar $5.50/lb.
  • Unstuffed Cabbage Roll Casserole $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Pizza Burger $3.75

 

Bistro Menu

Bistro Serving Hours:
Monday thru Friday 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday and Sunday 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday thru Friday 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte near the Main Entrance

Events and News

LifeServe Blood Drive
  • LifeServe Blood Drive

    Walk Ins Welcome/Photo I.D. Required Schedule your appointment online at www.lifeservebloodcenter.org or call 800.287.4903 Location: St. Mark Lutheran Church, 1614 W. 5th Street, Storm Lake, IA, Enter & Register at the EAST Entrance
    Tuesday, April 7, 2020
    12:30 pm - 6:00 pm

    Click for more information.
Childbirth Class
  • Childbirth Class

    Convenient half day class. Learn from a nurse certified in teaching childbirth classes. You and your support person can learn about labor, birth, and how to prepare for one of the most important times of your life. Bring 2 pillows. Light snack provided.
    Saturday, May 2, 2020
    8:30 am - 12:30 pm

    Click for more information.