Bistro Menu

Week of January 12-18, 2020

Soup, Salad and Sandwich Bar Available
Day Lunch Dinner
Sunday
  • Salad & Sandwich Bar $5.50/lb.
  • Pork Chop Dinner $6.50
  • Salad & Sandwich Bar $5.50/lb.
  • Bistro Burger $3.75
Monday
  • Cup of Soup & Turkey & Cheese Skinny Sandwich $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Stuffed Broccoli & Cheese Chicken Dinner $6.50
Tuesday  

  • Steak Bruschetta Lettuce Salad $5.50/lb.
  • Home Style Chicken & Noodle Casserole $4.75

 

  • Salad & Sandwich Bar $5.50/lb.
  • Cajun Chicken Sandwich $3.75
Wednesday
  • Baked Sea Bass Dinner $6.50
  • Beef Pad Thai w/ Egg Rolls $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Pulled Pork Nachos $5.50/lb.
Thursday  

  • Mediterranean Tortellini $4.75
  • Reuben Sandwich $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Ravioli w/Bread Stick $5.50/lb.
Friday  

  • Bistro Burger Bar $4.75
  • Salad & Sandwich Bar $5.50/lb.
  • Chicken Cordon Blue Sandwich $3.75
Saturday
  • Salad & Sandwich Bar $5.50/lb.
  • Bistro Tavern $3.75
  • Salad & Sandwich Bar $5.50/lb.
  • Chicken Strips $3.75

Download Bistro Menu

 

Bistro Serving Hours:
Monday thru Friday 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday and Sunday 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday thru Friday 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte near the Main Entrance

Events and News

BLS Healthcare Provider
  • BLS Healthcare Provider

    INTENDED AUDIENCE:

    RN’s, LPN’s, EMT’s, RT’s & other Licensed & Certified Healthcare professionals requiring Healthcare Provider BLS certification for their work

    Part I – Online Course done through American Heart Association. $28.50 Part II - Skills Evaluation. Cost is $30 (This includes the AHA certification card.) Call 712-213-8683 to register.
    Tuesday, February 4, 2020
    1:00 pm - 2:00 pm

    Click for more information.
Young at Heart