The Bistro/Cafe Latte

BVRMC Cafeteria

For the convenience of families, visitors, and hospital staff, our cafeteria is located on the first floor.

Bistro Menu March 17 – 23, 2024

DayLunchDinner
SundaySalad & Sandwich Bar $5.50/lb.
Made To Order Menu
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
MondaySalad & Sandwich Bar $5.50/lb.
Corn Beef Club w/ Onion Rings $4.75
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
TuesdaySalad & Sandwich Bar $5.50/lb.
Three Meat Pasta Bake w/ Bread Stick $4.75
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
WednesdaySalad & Sandwich Bar $5.50/lb.
French Onion Baked Pork Chop Dinner* $6.50
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
ThursdaySalad & Sandwich Bar $5.50/lb.
Chicken Caesar Lettuce Salad w/ Cheese Stick $5.50/lb.
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
FridaySalad & Sandwich Bar $5.50/lb.
Sugar Cane Shrimp Skewer Dinner* $6.50
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu
SaturdaySalad & Sandwich Bar $5.50/lb.
Made To Order Menu
Salad & Sandwich Bar $5.50/lb.
Made To Order Menu

Soup, Salad and Sandwich Bar Available Daily
*Dinner includes a potato and vegetable.

Bistro Hours:
Monday-Friday: 11:00 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.
Saturday-Sunday: 11:30 a.m. – 1:30 p.m. | 5:30 p.m. – 6:30 p.m.

Breakfast:
Monday-Friday: 6:30 – 9:30 a.m.
Breakfast is also served in Café Latte.

Café Latte

The BVRMC Auxiliary Coffee Shop is located inside the Main entrance.

Café Hours:
Monday-Friday
7:00 a.m. to 4:00 p.m.